Diving into the fundamental ‘Flavour Triangle’ of drink mixing, this book reveals how flavour can guide you to craft a drink out of just about anything on hand, from classic cocktails to lesser known but equally delicious tipples. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders make a base from scratch. Cara also includes loads of helpful extra insights, from the science of ingredients and equipment to fun facts and the history of each drink.
